MILK

Camel's milk is about 5.5% milkfat, 7.5% milk solids and 87% water.
Cow's milk is about 3.5% milkfat, 8.5% milk solids and 88% water.
Ewe's milk is about 8% milkfat, 11.5% milk solids and 80.5% water.
Mare's Milk is about 1% milkfat, 8.5% milk solids and 90.5% water.
Reindeer's milk is about 22.5% milkfat, 14.5% milk solids and 63% water.
Water Buffalo milk is about 7.5% milkfat, 10.5% milk solids and 82% water.

CAPERS

Capers are the pickled, unopened flower buds of a Mediterranean bush and have been used as a seasoning and condiment since ancient Roman times. Capers grow wild throughout the Mediterranean area, both in Africa and Europe. The young flower buds are picked daily, early in the morning, allowed to wilt for a few hours, and then placed in vinegar, salted white vinegar or dry salted. Capers have a sharp, pungent, salty sour taste.